We Ate at Michael Mina's StripSteak Hawaii | Instant Bacon & Grilled Pineapple Foster in Waikiki!

Come get lost with us on a culinary journey in the heart of Waikiki! In this episode, we experience the incredible StripSteak by renowned chef Michael Mina, located in the beautiful International Market Place. Michael Mina is a culinary icon with a constellation of award winning restaurants, and StripSteak is his masterpiece dedicated to the art of steakhouse dining, reimagined with modern techniques and Hawaiian influences.

We dive headfirst into an unforgettable meal, starting with the legendary Instant Bacon, a signature appetizer that is a true spectacle of flavor and culinary innovation. For our main event, we tackle the massive, perfectly cooked 34-ounce Tomahawk Ribeye, a cut of meat that is as impressive in presentation as it is in taste. We cap off this exquisite dinner with the theatrical Grilled Pineapple Foster, prepared tableside with a captivating rum caramel sauce, a dessert that is an absolute must order for any visitor.

Nestled within the luxurious International Market Place, StripSteak offers a sophisticated escape from the bustling Kalakaua Avenue shopping below. The open air ambiance provides a perfect setting for a special occasion or a high class night out in Oahu. We loved every single moment of this meal and cannot recommend it highly enough for anyone seeking a top tier dining experience in Hawaii.

If you enjoy our adventures and want to see more of our travels across Hawaii and the United States, be sure to subscribe to the channel. We're just getting started exploring the islands and have so much more to share with you.

#StripSteak #MichaelMina #HawaiiFood #WaikikiDining #FineDiningHawaii #Steakhouse #TravelFood #Oahu #HawaiianVacation #Foodie

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Chapters:
0:00 – Introduction
0:26 – Sitting Down
0:54 – Drinks
1:41 – Appetizers
7:16 – Main Course
10:47 – Desserts Menu
10:57 – Making Pineapple Fosters
14:34 – Trying Dessert
16:15 – LeGIT Final Thoughts
17:24 – Thank You!

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From Malasadas to Shave Ice: Discover the Irresistible World of Hawaiian Desserts

Have you ever tasted a dessert that instantly transports you to a tropical paradise? Hawaiian desserts offer just that—a delightful escape into flavors that are as vibrant and diverse as the islands themselves. Whether you're a local or a visitor, indulging in these sweet treats is a must. Let’s dive into the irresistible world of Hawaiian desserts and explore what makes each one uniquely delicious.

Malasadas: The Perfect Portuguese Treat with a Hawaiian Twist

Imagine sinking your teeth into a warm, fluffy donut, freshly fried and coated in sugar. That's a Malasada for you. Brought to Hawaii by Portuguese immigrants, Malasadas have become a beloved staple on the islands. Unlike typical donuts, Malasadas are fluffy on the inside and crispy on the outside, often enjoyed plain or filled with luscious fillings like haupia or lilikoi. Don't wait—grab a Malasada today and taste a piece of Hawaiian history!

Haupia: A Creamy Coconut Delight

If you crave something smooth and creamy, Haupia is your go-to dessert. This traditional Hawaiian coconut pudding is made from coconut milk, sugar, and starch, resulting in a silky texture that's both refreshing and satisfying. Often served chilled, Haupia is perfect for hot Hawaiian days. Have you ever paired Haupia with your favorite Hawaiian dessert? It’s a match made in heaven!

Lilikoi: The Tangy Tropical Passionfruit

Lilikoi, or passionfruit, adds a tangy twist to many Hawaiian desserts. Its vibrant flavor brightens up cakes, pies, and even ice creams. The sweet and tart taste of Lilikoi complements the rich creaminess of desserts, creating a balanced and refreshing experience. Are you ready to try a Lilikoi-infused dessert that will awaken your taste buds?

Macadamia: The Crunchy Nutty Indulgence

Macadamia nuts are synonymous with luxury and indulgence. These rich, buttery nuts are a common ingredient in Hawaiian cookies, pastries, and ice creams. Their crunchy texture and subtle sweetness elevate any dessert, making every bite a delightful experience. Don't miss out on the chance to savor a Macadamia-infused treat—you deserve it!

Kulolo: A Sweet Banana Coconut Treat

Kulolo is a traditional Hawaiian dessert that combines ripe bananas with coconut milk and sugar, creating a moist and flavorful cake-like dessert. Steam-cooked to perfection, Kulolo is often enjoyed during special occasions and gatherings. Have you ever tasted the comforting flavors of Kulolo? It’s a dessert that brings people together.

Shave Ice: The Ultimate Hawaiian Refreshment

When the Hawaiian sun beats down, nothing beats a towering pile of Shave Ice. This iconic dessert features finely shaved ice topped with vibrant syrups in a variety of flavors, including classic favorites like lilikoi and innovative mixes like macadamia. Shave Ice is not just a treat; it's an experience. Ready to cool down with the ultimate Hawaiian refreshment?

Hawaiian desserts are more than just sweet treats—they're a celebration of the islands' rich cultural heritage and diverse flavors. From the delectable Malasadas to the refreshing Shave Ice, each dessert offers a unique taste of Hawaii that’s sure to delight your senses. Don’t wait any longer—explore these irresistible Hawaiian desserts and indulge in a culinary adventure like no other!