The Future of Our Food | KĀKOU: Hawaiʻi's Town Hall

The COVID-19 pandemic exposed a frightening vulnerability here that has been decades in the making; Hawaiʻi’s reliance on imported food which is estimated at 85 to 90 percent. Native Hawaiians were self-sufficient for centuries. Studies have shown that although a complete shift back to ancient ways is not feasible, the adoption of a sustainability mentality would go a long way. How do we as a community achieve this? What are the first steps and how do we get buy-in to make change?

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