Sri Lankan Street Food in Crumbling Colombo! (What it’s really like)

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1. LUNU MIRISA
ADDRESS: Colombo - Horana Rd, Boralesgamuwa
🇱🇰PORK CURRY: De-bone the pork and then cut the pieces into small slices. Place curry powder in a big pan to burn. Add cooking oil and mix with curry powder. Place the pork slices into the pan. Add turmeric powder, roasted curry powder, chili powder, black pepper, salt, cardamom, garlic paste, Garcinia cambogia, a liquid mixed with oil, cinnamon, ginger, garlic, fried lemongrass and curry leaves.Stir and cook for around 20 minutes.
🇱🇰JACKFRUIT CURRY: Chop the jackfruit flesh into small pieces. Place pieces into a pan, then add coconut milk, chopped onions, green chilies, curry leaves and Pandan leaves. Add salt, turmeric powder and curry powder. Add some pieces of cinnamon and mustard paste.Mix and cook for around 20 minutes. Add more coconut milk. Place chopped dried red chilies and chopped garlic into hot oil, mix, add turmeric powder and dump this mixture into the pan of jackfruits.
💸PRICE: 600 LKR/$1.63 USD for each dish | Jackfruit curry is a side dish
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2. MINISTRY OF CRAB
ADDRESS: Old Dutch Hospital Complex, 04 Hospital St, Colombo 00100
INTERVIEWEE: Chef Dharshan Munidasa
🇱🇰BLACK PEPPER CRAB: Place the crab in the hot wok and saute a bit. Season with black pepper and secret black pepper sauce. Steam for 20 minutes.
💸PRICE: 21920 LKR/$59.67 USD for 2kgs of crab
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3. UZMAN TEA ROOM
ADDRESS: No. 98, Abdul Hameed street, Colombo
🇱🇰EGG HOPPER
💸PRICE: 100 LKR/$0.27 USD
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4. UNCLE DUDDLY
ADDRESS: No.71, Abdul Hameed street, Colombo
🇱🇰STRING HOPPER BIRYANI: Slice green and red chilies, tomatos, onions and place in hot oil. Add eggs and mix. Add salt, pepper, chilies powder and mix. Place rice noodles in pot with fresh cow’s milk and gravy. Stir. Place mixture in a dish. Slice and stir-fry fried beef which was marinated in vinegar, chilies powder, salt, pepper, curry powder. Add chopped onions, chilies, curry sauce, ketchup and lime juice. Add beef to noodles and serve.
🇱🇰BRAIN KOTHU ROTI
💸PRICE: 2800 LKR/$7.62 USD each for big servings
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » @samalbandara
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