#Poke #Seafood #HawaiianPoke

Spicy ahi poke is a Hawaiian dish made with cubed raw tuna tossed in a spicy sauce. Spicy ahi poke is typically served over rice or on a bed of seaweed. It can also be served as an appetizer or salad.

Spicy ahi poke is a delicious and healthy dish that is perfect for a light lunch or dinner. It is also a great source of protein and omega-3 fatty acids. If you are looking for a new and exciting way to enjoy raw tuna, then spicy ahi poke is the perfect dish for you.

Here is a recipe for spicy ahi poke:

Ingredients:

1 pound sashimi-grade ahi tuna, cut into 1-inch cubes
1 teaspoon sesame oil
2 teaspoon soy sauce (Aloha Soy Sauce or Kikkoman)
4 teaspoon hot sauce (Sriracha)
1/4 cup mayonnaise (Kewpie or Best Foods)
1 cup masago
1/4 cup green onions, chopped


Instructions:

In a large bowl, combine the sesame oil, soy sauce, hot sauce, mayonnaise and masago.
Cut the ahi into cubes (bite -sized).
Mix well to combine.
Cover and refrigerate for at least 30 minutes, or up to overnight.
Serve over rice or on a bed of seaweed.
Garnish with green onions.
Enjoy!

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