On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process firsthand to see if this model works and is actually better for the environment.

For more info on TransparentSea visit: https://www.transparentseafarm.com/

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Daniel Geneen
Producer: Daniel Geneen
Director: Connor Reid
Camera: Connor Reid, Jimmie Armentrout III
Associate Producer: Julia Hess
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Dan Does', click here: https://trib.al/1apARTI

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0


Did you miss our previous article...
https://trendinginhawaii.com/food/live-nyc-dinner-at-italiannisimo-restaurant-tuesday-september-26-2023