Aged Short Ribs and the Best Hawaiian Food at Helena's — Dining on a Dime

Join host Lucas Peterson on this week’s episode of Dining on a Dime as he visits one of Oahu’s most respected institutions: Helena’s Hawaiian Food. First opened in 1946 by Helen Chock, the restaurant won the James Beard Foundation Regional Classic Award in 2000 for its simple menu of traditional island offerings.

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Did you miss our previous article...
https://trendinginhawaii.com/food/maui-hawaii-top-20-things-to-do-best-of-maui